This is something I discovered the other day that I thought was pretty cool.
Maybe everyone knew this already and I'm just slow.
I thought it might be fun to see if I could make a video about it. Seems that this works with many (over)cooked, slightly dense, cold meats.
How many hotdogs were hurt during the filming of this video blog?
ReplyDeleteYou are hilarious. Just about everything I cook is burnt, so my kids are totally used to eating black food!
ReplyDelete